October is officially over (by some 2 weeks…) and we are on our way to Thanksgiving! Our culinary group from the Pioneer Unit of the Herb Society of America, had an extraordinary Oktoberfest celebration! For those of you who have never had German food, you need to try it the next time you get the chance. The celebration was complete with German wine, German beer, German food and German history…..all of which was made even more fun by the company of good friends dining around the table together.
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